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Menu
Appetizers
Soups & Salads
Pastas
Pizza
Entrees
Desserts
Wine & Cocktails
Appetizers
Cozze Al Vino Bianco
Fresh mussels sauteed with diced tomatoes, onions, garlic and herbs with a splash of white wine.
Crab Cakes
Two Alaskan snow crab cakes, topped with julienne vegetables & basic oil.
Gamberetti Cantina
Jumbo shrimp sautéed in garlic buyer, white wine and lemon.
Calamari Romana
Lightly battered squid, servers with your choice of tomato sauce or tzatziki dip.
Dry Tuscan Ribs
Lemon pepper pork ribs, served with our creamy Italian sauce.
Mushroom Caps
Mushroom caps sautéed in garlic butter baked with mozarella and parmesan cheese.
Bruschetta with Baguette
Diced tomatoes, garlic, olive oil and pesto served with focaccia.
Appetizer Platter
Calamari, dry ribs, mussels and bruschetta.
